The best spread you've never tried.

For the person who's not just "open to new experiences," but the one who actually thrives when trying new things.

Mishu Butter is coming, for you.

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    What is MB?

    Mishu Butter is a deliciously nutty spread with the perfect touch of sweetness.

    It's made from misugaru, a multi-grain blend and a Korean staple (seriously, ask any of your chingoos).

    "An earthy flavor that feels familiar but not exactly like anything you've had before."

    Who is behind MB?

    Joy Cho is the pastry chef behind MB.

    Joy attended ICE before working at Oxalis, a one-Michelin star Brooklyn bistro.

    Then, Joy worked at the world-renowned Gramercy Tavern before times got... unprecedented.

    Follow her here.

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